OUR RECIPES > Cheese-lovers' corner
Bacon, prune and mini d’Affinois original cheese roulades with a rocket side salad
– 6 Mini Pavé d’Affinois Original cheese portions
– 3 prunes
– 12 slices of basil leaves
– 240 g (8 oz) of rocket
– 6 chives
– 15 cl (1/2 cup) of olive oil
– 3 cl (2 tbsp) of balsamic vinegar
Slice the prunes and the Mini Pavé d’Affinois Original cheese portions in half and place half a prune inside each half of cheese, then seal.
Lay two slices of bacon on top of each other to form a cross and place the Mini Pavé d’Affinois Original cheese portions in the centre.
Wrap the cheese in the bacon rashers then place in a hot pan and cook for 5 minutes, turning regularly until golden brown.
Finely chop the chives.
Wash the rocket and arrange on serving plates.
Season with olive oil, balsamic vinegar and salt/pepper.
Place a mini roulade onto each plate and garnish with the chives.