OUR RECIPES > Cheese-lovers' corner
Salmon Tacos with Fromager d’Affinois Garlic & Herb
– 150 g (5 oz) Fromager d’Affinois Garlic & Herb
– 12 taco tortillas
– 600 g (21 oz) of salmon fillet
– 3 avocados
– 20 ml (1 fl oz) of lemon juice
– 6 sprigs of coriander
– 2 tomatoes
– 6 lettuce leaves
– 1 tbsp of olive oil
For the guacamole
Scoop out the avocado flesh and mash with a fork in a bowl with the lemon juice.
Dice the tomatoes and chop the coriander leaves, then stir into the mashed avocado.
For the rest
Cut the salmon into cubes and pan-fry for 5 min in a tablespoon of olive oil.
Divide the guacamole between the tortillas, then place half a lettuce leaf on top.
Add the warm cubes of salmon and sprinkle on pieces of the Fromager d’Affinois Garlic & Fine Herb cheese.