Fromagerie Guilloteau
Le Planil - 42 410 PELUSSIN
Tél : +33(0)4-74-87-53-00
Fax : +33(0)4-74-87-53-19
guilloteau@guilloteau.fr
| Recipes |
The corner of the greedy ones
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| La Roche in puff pastry |  6 persons |
 30 mn |
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| Ingrédients | 1 Roche, 300 g puff pastry, 1 beaten eff yolk. |
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| Recette | • Flatten the puff pastry and cut it up into 6 squares. • Cut your La Roche cheese into 6 slices all the same thickness. • Place a slice of La Roche in the middle of each square of pastry. • Fold over the 4 corners, pinching them to hold them in place. • Glaze with the beaten egg yolk. • Bake for 20 mins. in a warm oven (180°C). • Serve immediately. |
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| Roche Tart | 6 persons |
30/35 mn |
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| Ingrédients | 1 Roche, 300 g shortcrust pastry, 200 g sliced duck fillet, 1/2 l milk, 4 eggs, aslt, pepper. |
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| Recette | • Roll out the pastry and use it to line a pie dish. • Place in the dish the cheese cut into small pieces and the duck breast in equal quantities. • Mix the milk and eggs. •Salt and pepper. •Sprinkle over the cheese and duck breast. •Bake in the oven at 220C° for 30 minutes. |
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noncontractual photographs