Recipes with french cheese


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Fromagerie Guilloteau
Le Planil - 42 410 PELUSSIN
Tél : +33(0)4-74-87-53-00
Fax : +33(0)4-74-87-53-19
guilloteau@guilloteau.fr

Recipes

The corner of the greedy ones

Florette and lamb's lettuce salad

4 persons

10 mn


Ingrédients	1 diced Florette, 200 g of lamb's lettuce 200 g of croûtons, walnut halves, vinegar, walnut oil, salt and pepper.

Recette	• Wash the lamb's lettuce and gently dry it • Place it in the serving dish and season • Place the diced Florette evenly over the salad • Add the croutons and walnut halves Alternatively If you want to make a bigger salad, you can add fried crispy lardons, use more croutons and spread Florette on them. Hint from the Nutritionist This first course will bring you the calcium ration you need to get from any balanced meal. The walnut oil and halves give you the essential fatty acids which are so useful in a balanced diet.

Mixed salad with croutons spread with Florette

4 persons

15 mn


Ingrédients	1 Florette, 300 g mixed salad, 1/2 courgette, 5 pink radishes, 1/4 red pepper 2 coffee spoon of finely shopped parsley, 250 g de croûtons, oil, vinegar, salt, pepper.

Recette	• Cut the courgette and radish into thin slices and dice the red pepper finely. • Spread the croutons with Florette. • Sprinkle the diced red pepper and chopped parsley over them. • Carefully arrange the lettuce, courgette and radish in a large salad bowl.

Diced Florette

2 persons

5/10 mn


Ingrédients	1 Florette, ground hazelnuts, ground almonds, cinnamon, paprika, honey, sesame seeds.

Recette	Diced, Florette is coated in ground hazelnuts, ground almonds, cinnamon, paprika or honey and sesame seeds.

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