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PAVES made
at Pélussin, in the heart of the Pilat regional
nature reserve, under its white down, Pavé d'Affinois
holds a creamy paste that melts in your mouth. You are
sure to be delighted with its incomparable flavour,
combined with its original fresh taste. Enjoy it as
you like it :
• When young and still firm, it has a very fresh
taste but is already creamy.
• In middle age, its heart is creamier and it gently
asserts its character.
• When fully ripe, it is creamy and melts in the
mouth always fresh and soft. |
On
sale at the delicatessen counter.
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| Pavé
d'Affinois Léger is the ideal friend to tide
you over when you are feeling peckish during the day
as it ensures that you keep to a balanced diet. With
only 25% fat in dry matter, it brings you creamy gentleness
like nothing else. |
On
sale at the delicatessen counter.
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La
Roche is a smooth, creamy blue cheese. Drawn from a soil full of pleasure
and mystery, under its thin rind La Roche produces a
generously veined creamy paste. Its delicate aroma and
balanced flavour give it an unusual, authentic character.
An irresistibly flavoursome blue cheese, La Roche can
be combined with a broad range of scrumptious ingredients.
It goes best with firm bread. Walnuts, almonds, raisins
and dried apricots or even fresh fruit are all worth
trying. |
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On
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| Le
Pavé
d'Affinois Plaisir
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Le Pavé
d'Affinois "Plaisir" is a generous cheese that just melts in
the mouth. Its soft, creamy paste releases a subtle fresh taste full
of delicate flavour. Le Pavé d'Affinois "Plaisir" is
the cheese of gourmets.
Taste it as you like it : if you dote on fresh, creamy
cheese you should try Le Plaisir
when it is still young. As it matures, Le Pavé d'Affinois "Plaisir"
asserts its character and is a delight to many for its delicate smooth
texture. |
On
sale from the self-service shelf.
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| This exquisite
and good-looking cheese conceals a gentle, subtle flavour
under a fine paste that melts in the mouth. Why not
treat yourself ? You will be overcome by this delightful
cheese. With its natural thin rind, Le Brin is handy
to have around at any time of day. It makes a quick
snack, slips easily into the schoolchild's sandwich
and can also be used in salads. |
On
sale from the self-service shelf and at the delicatessen
counter.
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Made with 100
% goat's milk, Florette is a cheese that stays particularly
soft and creamy even as it ripens. It releases its exquisite
softness in a paste that melts in the mouth. Let yourself
be tempted ! Florette is a deliciously simple pleasure
just waiting to be tasted.
Being so soft, Florette can and should be used for all occasions with
a broad range of food, on a slice of bread or on a skewer, accompanied
with crudités, fresh or dried fruits etc.
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On
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| Pavé
d'Affinois Chèvre Onctueux |
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Pavé
d'Affinois Chèvre Onctueux is a cheese made exclusively
with goat's milk from the Pilat Tegional Nature Reserve.
With its straw-coloured skin and smooth, creamy inside,
Pavé d'Affinois Chèvre Onctueux is an inimitable
cheese.
Lovers of goat's cheese will enjoy it at the end of
a meal, and those who like a treat can tuck into our
suggested cooked recipes. |
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On
sale from the self-service shelf.
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| Pavé
d'Affinois Chèvre au yaourt |
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Made exclusively
from ewe's milk, Brebicet is as creamy and smooth a
cheese as you will find. Its flavour is something rather
different, combining strength and mildness in a supple
paste that melts in the mouth. You are sure to be delighted
by the smooth subtleness of Brebicet.
Brebicet is a great idea at any time for a little treat,
with special kinds of bread (farmhouse, walnut, currant
loaf etc.), or with fresh or dried fruits. |
On
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