| |
The fromagerie Guilloteau work under the certification BRC since 2002 (British Retail Consortium).
|
|
In line with European hygiene standards, it processed in 2007 29,2 million litres of cow's milk, 5,7 million litres of goat's milk, 873 milles litres of ewe's milk. |
Over the years, Fromagerie Guilloteau
has been distinguished by a wide variety of prestigious awards :
• Prix de la Réussite
(Success award) 1985
• Prix de l'Audace Créative (Creative Audacity award)
1988
• Oscar LSA 1991
• Certification ISO 9002 in 1995
• Prix Français de la Qualité (French Quality
Award) 1996
((1st French food processing company to be so honoured)
• Oscar du Commerce France-Suisse 1996
• Prix "Saveurs de l'année" (flavours of the year) 1998
for La Roche.
• "Saveurs de l'année" (flavours of the
year) award 2000 for the Pavé d'Affinois Pur Chèvre
• 2002 : Award "BRC British Retail Consortium" for
food factories
• Certification ISO 9001 in 2001
• BRC (British Retail Consortium) 2002 for Belley and Pélussin
• DCF (Loire) in 2003 |
|
| |
|
|
|
