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| Brin
Brochettes |
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Ingredients
:
1
Brin
carrots, celery, courgette
tomato, olives, cucumber
cauliflower, shrimps, grapes, kiwi, banana, bread, etc
wooden cocktail stick.
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Thread
onto wooden cocktail sticks your Brin, carrots, celery, courgette, tomato,
olives, cucumber, cauliflower, and also bread, shrimps, grapes, kiwi,
banana and so on. |
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| Le
Brin en toast |
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Ingredients
:
pour
10 toasts
1
Brin, 1 pain de mie coupé en tranches,
•jambon, radis, cornichons.
•avocat, crevettes, oeufs de lompe.
•carottes et céleri rave.
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Decorate a slice
of sandwich bread with :
. Brin, ham, gherkins
and radishes
. Brin, avocado, shrimps and lumpfish roe
. Brin and a mixture of carrots and grated celeriac
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| Le
Brin canapés |
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Ingredients
:
for 10
canapés
1
Brin
mini slices of toast
dried apricot
apples, cinnamon
cumin, pistachios
crushed peanuts.
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On mini
slices of toast, le Brin goes well with dried apricot, apple sprinkled
with cinnamon or cumin, pistachios or peanuts. |
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| Stuffed
peppers
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Ingredients
:
serves 4
1
Brin,
2 average sized red and green peppers
200g sliced cultivated mushrooms
150g sweet corn grains,
1 onion, 2 tablespoons of bread crumbs,
olive oil , salt, pepper.
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Brown the chopped onion in a little olive oil.
• Add the courgette and finely chopped tomato..
• Leave to cook until tender.
• Add the mushrooms and sweet corn, salt, pepper and leave to cook
for
5 mins. on a very low heat.
• Once off the heat, add the bread crumbs and diced Brin.
•Mix carefully and leave to stand while preparing your peppers.
•Remove a lid from the stalk end of the peppers, remove the seeds
and fill them with the stuffing.
•Bake in a hot oven (200C°) for 45 mins. |
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