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| La
Roche in puff pastry |
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Ingredients
:
serves 6
1
La Roche
300 g puff pastry
1 beaten egg yolk
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• Flatten
the puff pastry and cut it up into 6 squares
•Cut
your La Roche cheese into 6 slices all the same thickness
• Place
a slice of La Roche in the middle of each square of pastry
• Fold
over the 4 corners, pinching them to hold them in place
• Glaze
with the beaten egg yolk
• Bake
for 20 mins. in a warm oven (180°C).
• Serve
immediately.
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| Roche
Tart |
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Ingredients
:
serves
6
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1 la Roche
. 300g shortcrust pastry
. 200g sliced duck fillet
. 1/2 l milk
. 4 eggs
. salt, pepper
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•Roll
out the pastry and use it to line a pie dish
•Place
in the dish the cheese cut into small pieces and the duck breast in equal
quantities
•Mix the
milk and eggs.
•Salt
and pepper
•Sprinkle
over the cheese and duck breast
•Bake in
the oven at 220C° for 30 minutes. |
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| Le
Brin on toast |
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Ingredients
:
serves
10
.
1 Brin, sliced sandwich bread
. ham, radishes, gherkins.
. avocado, shrimps, lumpfish roe.
. carrots and celeriac.
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Decorate a slice
of sandwich bread with :
. Brin, ham, gherkins
and radishes
. Brin, avocado, shrimps and lumpfish roe
. Brin and a mixture of carrots and grated celeriac
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| Le
Brin canapés |
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Ingredients
:
for
10 canapés
1
Brin
mini slices of toast
dried apricot
apples, cinnamon
cumin, pistachios
crushed peanuts.
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On
mini slices of toast, le Brin goes well with dried apricot, apple sprinkled
with cinnamon or cumin, pistachios or peanuts. |
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