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Breakfast
with Pavé d'Affinois
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First
thing in the morning, Pavé d'Affinois makes a delicious accompaniment
to your breakfast.
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Fresh
or toasted ?
Enjoy its freshness
by tasting it as it comes with a rindy French stick. Or if you prefer
it toasted, pop it under the grill on a slice of bread. |
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| Delicious
slices of bread with Pavé d'Affinois |
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Ingredients
:
. country bread,
tomato,
olive oil, basil.
. wholemeal bead
1 cucumber fresh chives
. walnut bread, grape seeds.
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Sweet
or savoury ?
Being such a
soft cheese, Pavé d’Affinois is equally tasty with sweet foods
like honey or jam or with savoury foods, seasoned with pepper or spices.
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On crusty country bread, with tomatoes, a drizzle of olive oil and basil
. On wholemeal bread, with cucumber and chives.
. On walnut bread, garnished with walnut halves
and fresh grape seeds |
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| Potatoes
served with Pavé d'Affinois |
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Ingredients
:
serves
4
4
big potatoes
2 Pavés d'Affinois
nutmeg
parsley
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•
Wash and wrap the potatoes in aluminium foil..
• Bake in a hot oven (200C°) for 45 mins.
• When the potatoes are baked, hollow them
and stuff them with finely diced Pavés d'Affinois.
• Sprinkle with nutmeg and finely chopped parsley.
• Brown
in the oven for a few minutes. |
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