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Délice de fruit (fruit dish) with Plaisir cheese

Ingredients :
serves 8

1 Plaisir
1 apple and 1 pear cut into cubes
8 black grape seeds
8 green grape seeds
4 dried apricots cut in two,
8 walnut halves
wooden cocktail stick
.


On each wooden cocktail stick combine a cube of Plaisir with apple, pear, grape, apricot or a walnut half.
Stick these mini-brochettes into the apples and pears in a fruit dish.


For decoration :
A few lettuce leaves (oak leaf type), apples and pears of different colours, a mixture of dried fruit (raisins, almonds, hazelnuts, cashews..)

 
Plaisir Pancakes

Ingredients :
serves 4

1 Plaisir,
8 fairly thick pancakes, 250 g cultivated mushrooms sliced, salt and pepper, nutmeg and parsley



• Spread evenly the thin slices of Plaisir and the mushrooms on each of the pancakes.
• Season with salt, pepper and nutmeg. Fold the pancakes in 4 and place them in a greased dish. Melt the cheese in an oven preheated to 180°C for 10 mn.
• Decorate with parsley before serving.


Alternatively
If you do not have much time, you can adapt this recipe for the micro-wave oven (1 minute per filled pancake, on maximum)

     




Fromagerie Guilloteau - Le Planil - 42410 Pélussin - France - 04 -74 - 87- 53- 00