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Ingredients
:
serves 6
1
La Roche
300 g puff pastry
1 beaten egg yolk
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•
Flatten the
puff pastry and cut it up into 6 squares
•Cut
your La Roche cheese into 6 slices all the same thickness
• Place
a slice of La Roche in the middle of each square of pastry
• Fold
over the 4 corners, pinching them to hold them in place
• Glaze
with the beaten egg yolk
• Bake
for 20 mins. in a warm oven (180°C).
• Serve
immediately.
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Ingredients
:
serves
6
.
1 la Roche
. 300g shortcrust pastry
. 200g sliced duck fillet
. 1/2 l milk
. 4 eggs
. salt, pepper
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•Roll
out the pastry and use it to line a pie dish
•Place
in the dish the cheese cut into small pieces and the duck breast in
equal quantities
•Mix
the milk and eggs.
•Salt
and pepper
•Sprinkle
over the cheese and duck breast
•Bake
in the oven at 220C° for 30 minutes.
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