Croque-Monsieur by Chef Jody Williams

• 1 recipe béchamel sauce
• 2 tablespoons whole grain mustard
• 8 slices bread
• 8 slices cooked ham, preferably Prosciutto Cotto
• 2 cups Fromager d’Affinois Truffle, sliced
• 1 teaspoon herbes de Provence

1. Line a baking sheet with parchment paper. Stir bechamel together with mustard and spread mixture on each slice of bread.
2. On 4 of the prepared slices of bread, place 2 slices of ham directly on top of the bechamel and top with slices of Fromager d’Affinois Truffle.
3. Place remaining 4 béchamel-coated slices on top, béchamel side up. Transfer sandwiches to baking sheet and sprinkle with herbes de Provence and remaining Fromager d’Affinois Truffle.
4. Place the sandwiches in the oven and bake until the cheese is totally melted and is starting to crisp, about 10 minutes.

 :  Pictures from Sam Keeler

Fromager d’Affinois Truffle