Chicken Wings Dip with Fromager d’Affinois Bleu

Wings

• 1 Pound Chicken Wings
• 1 tbsp Granulated Garlic
• 1 Tbsp Kosher Salt
• 1 Tbsp Black Pepper
• 2 tsp Baking Soda
• 2 tbsp Olive Oil

Blue cheese Dip

• 1 cup Fromager d’Affinois Bleu ​
• ½ Cup Crème Fraiche
• 2 tsp Kosher Salt
• 2 tsp Black Pepper
• 1 tbsp Chopped Garlic
• ¼ Cup Chopped Dill
• ¼ Cup Buttermilk

Buffalo sauce

• 1 Cup Hot Sauce
• ¼ Cup Honey
• ¼ Cup Worcestershire
• ½ Cup Unsalted Butter

1. Pat dry wings, and season with garlic, salt, pepper, baking soda, and olive oil. Mix together, and transfer to a wire rack position onto a sheet pan. Bake for 20-25 minutes at 400 degrees until skin is crispy, and an internal temperature of 165 degrees.
2. Remove rind from Fromager d’Affinois Bleu ​cheese, dice, and place into a food processor. Add crème fraiche, salt, pepper, garlic, dill, and buttermilk. Process until smooth. Transfer to a bowl, and reserve.
3. Add hot sauce, honey, Worcestershire, and butter to a pan over medium heat. Bring to a simmer, mix, and remove from heat.
4. Transfer wings into a mixing bowl, add buffalo sauce, and toss. Sprinkle wings with everything but the bagel seasoning.
5. Transfer to a plate with blue brie green goddess dip, and garnish wings with chopped dill!

Recipe made by @frohneats