Classics
Fromager d’Affinois Brebicet 4.2oz
A pocket-sized sheep cheese
Made from sheep’s milk, Brebicet has its own salty and zesty taste with a slight bite to it and a flavoursome wrinkled rind. Its melt in the mouth texture makes it irresistible and a great addition to a French cheese and fruit platter.
Sheep's milk
Double cream
Taste
Mild
Intense
Texture
Firm
Oozy
Best Paired With
Serve with fruit spreads with high sweetness like strawberry or raspberry jams. A glass of fresh rose will do wonders with this cheese!
Drinks
Riesling or Rosé
Food Accompaniments
Spiced fig jam
More information
Thin rind
Vegetarian friendly
Lactose <0 oz per 3.5 oz»
Ingredients
Sheep’s milk, Salt, Ferments, Microbial enzymes
Average nutritional data
| Average nutrition facts | For 3.5 oz | Per serving of 1 oz | 1% R.A. (*) per serving of 1 oz | |
| Energy values (cal/kJ) | 301 / 1.248 | 90 / 374 |
5 % |
|
| Fat | g | 25 | 7.5 | 11 % |
| Of which Saturated fat | g | 19 | 5.7 | 29 % |
| Cholesterol | mg | 80 | 24 | |
| Trans Fat | g | 0.9 | 0.3 | |
| Carbohydrates | g | 1.0 | 0.3 | 0 % |
| Of which sugar | g | 1.0 | 0.3 | 0 % |
| Dietary fibers | g | 0.0 | 0.0 | 0 % |
| Proteins | g | 18 | 5.4 | 11 % |
| Sodium | mg | 600 | 180 | 8 % |
| Salt | g | 1.5 | 0.5 | 8 % |
| Calcium | mg | 540 | 162 | 20 % |
| Vitamin A | µg | 220 | 66 | 8 % |
| Vitamin B2 | mg | |||
| Vitamin B9 | µg | |||
| Vitamin B12 | µg | |||
| Vitamin C | mg | 0.0 | 0.0 | 0 % |
| Iron | mg | 0.0 | 0 | 0 % |
