Classics

Fromager d'Affinois Petit d'Affinois Double Cream 5.29oz

Fromager d’Affinois in a pre-pack format !

Petit d’Affinois Double Cream takes everything people love about the original : its silky, bloomy-rind softness and gentle richness, and delivers it in a perfectly portioned format. The paste is smooth and supple, with a thin, delicate rind that barely interrupts the experience. On the palate, it lands somewhere between fresh cream and warm buttered bread, with a subtle savory-sweet balance that keeps you coming back for another bite. There’s a subtle complexity here, too; just enough salt, just enough tang; to make it feel a little more sophisticated than your average soft cheese.

Fromager d’Affinois in a pre-pack format !

Cow's milk

Double Cream


Taste

Mild

Intense

Texture

Rich & Defined

Ooey-Gooey & Soft


Best Paired With

This is a “reach for whatever’s nearby” cheese in the best way. Spread it onto a flaky croissant (salty if you can), tuck it into a baguette with a swipe of jam, or serve it with dried apricots and toasted almonds. It also melts beautifully into simple pastas or over roasted vegetables.


Drinks

icons-special-champagne

Sparkling

blackwine

Pinot noir


Food Accompaniments

icons-special-french-bread

French baguette

dried-fruits

Dried fruit slices​


More information

Thin rind
Vegetarian friendly
Lactose <0 oz per 3.5 oz»

Ingredients

Pasteurized cow’s MILK and CREAM, Salt, Cheese cultures, Microbial enzymes. Contains : MILK

Average nutritional data

Average nutrition facts For 3.5 oz Per serving of 1 oz 1% R.A. (*) per serving of 1 oz
Energy values (cal/kJ) 343 / 1.419 103 / 426

5 %

Fat g 31 9.3 13 %
Of which Saturated fat g 21 6.3 31 %
Cholesterol mg 103 31
        Trans Fat g 1.0 0.3
Carbohydrates g 1.0 0.0 0 %
Of which sugar g 1.0 0.0 0 %
Dietary fibers g 0.0 0.0 0 %
Proteins g 15 4.5 9 %
Sodium mg 560 168 7 %
Salt g 1.4 0.4 7 %
Calcium mg 410 123 15 %
Vitamin A µg 290 87 11 %
Vitamin B2 mg
Vitamin B9 µg
Vitamin B12 µg
Vitamin C mg 0.0 0.0 0 %
Iron mg 0.0 0.0 0 %

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