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Vegetables Pizza with Fromager d’Affinois Petit d’Affinois Double Cream 150g

35 minutes

6 people

Ingredients

Preheat the oven to 410°F.
Wash the vegetables. Wipe them dry. Slice thinly into rounds. Place on a baking tray lined with baking paper. Brush with olive oil. Season with salt and pepper and sprinkle with thyme.
Roast for about 10 minutes, turning the vegetables half way through.
Roll out the dough on an oiled baking tray.
Cover with the crushed tomatoes then arrange the grilled vegetables, slices of Fromager d’Affinois Petit d’Affinois Double Cream 150g and the olives. Sprinkle with thyme.
Bake for 15 minutes. Take the pizza out of the oven and sprinkle with arugula. Serve immediately.