Pavé d'Affinois

Fromage Pavé d'Affinois

OUR RECIPES > Cheese-lovers' corner


Texan-style beef wraps with Fromager d’Affinois Le Campagnier cheese

​40 min​
Main course


 – 600g (1 1.2 lbs) of beef (flank steak, sirloin steak, )    – 1 red onion

– 180g (1/2 lb) of Fromager d’Affinois Le Campagnier    – 6 green salad leaves

  cheese                                                                          – 1 clove of garlic

– 6 tortilla wraps                                                              – 6 drops of Tabasco

– 2 tomatoes                                                                   – 6 pinches of cumin powder

– 1 red pepper                                                                – Olive oil

– 1 green pepper 


Cut the beef into strips then place in a bowl.

Add thechopped garlic, Tabasco, cumin and a dash of olive oil and mix together. Leave to marinate for 30 minutes.

Peel, deseed and cut the peppers into strips.

Cut the tomatoes into semi-circular slices.

Peel and thinly slicethe red onion. Wash the lettuce.

Heat a dash of olive oil in a frying pan and sear the beef for around one minute. Cover andkeep warm.

Cut the cheese into sticks.

Assembling the wraps:

Spread the lettuce, tomato, pepper, onion, cheese and beef onto each tortilla then roll up to form the wraps.