OUR RECIPES > Cheese-lovers' corner
Texan-style beef wraps with Fromager d’Affinois Le Campagnier cheese
– 600g (1 1.2 lbs) of beef (flank steak, sirloin steak, ) – 1 red onion
– 180g (1/2 lb) of Fromager d’Affinois Le Campagnier – 6 green salad leaves
cheese – 1 clove of garlic
– 6 tortilla wraps – 6 drops of Tabasco
– 2 tomatoes – 6 pinches of cumin powder
– 1 red pepper – Olive oil
– 1 green pepper
Cut the beef into strips then place in a bowl.
Add thechopped garlic, Tabasco, cumin and a dash of olive oil and mix together. Leave to marinate for 30 minutes.
Peel, deseed and cut the peppers into strips.
Cut the tomatoes into semi-circular slices.
Peel and thinly slicethe red onion. Wash the lettuce.
Heat a dash of olive oil in a frying pan and sear the beef for around one minute. Cover andkeep warm.
Cut the cheese into sticks.
Assembling the wraps:
Spread the lettuce, tomato, pepper, onion, cheese and beef onto each tortilla then roll up to form the wraps.