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Fromager d’Affinois Blue Cheese gougères

​15 min​

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– 130 g (1 cup) of flour

– 75 g (1/3 of cup) of butter

– 25 cl (1 cup) of milk

– 4 eggs

– 200 g (1/2 lb)  of Fromager d’Affinois Blue cheese

– Salt / pepper


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Preheat the oven to 180°C.

Cut the cheese into small cubes.

Place the milk and butter into a saucepan and add two pinches of salt.

Bring to the boil, then remove from the heat and fold in the flour using a spatula.

Return the saucepan to a medium heat and stir continuously for around 5 minutes until a paste is formed.

Then remove from the heat and add the whole eggs, one by one, then the cheese.

Once well mixed, place the dough into a pastry bag and pipe the mixture into small balls around 2cm in diameter onto a baking sheet lined with greaseproof paper.

Using a pastry brush, brush each gougère lightly with milk then bake in the oven for around 20 to 25 minutes.


Serve warm as an appetizer.