Fromage Pavé d'Affinois

Fromager d’Affinois Blue Cheese gougères

 

Method

Preheat the oven to 180°C.

Cut the cheese into small cubes.

Place the milk and butter into a saucepan and add two pinches of salt.

Bring to the boil, then remove from the heat and fold in the flour using a spatula.

Return the saucepan to a medium heat and stir continuously for around 5 minutes until a paste is formed.

Then remove from the heat and add the whole eggs, one by one, then the cheese.

Once well mixed, place the dough into a pastry bag and pipe the mixture into small balls around 2cm in diameter onto a baking sheet lined with greaseproof paper.

Using a pastry brush, brush each gougère lightly with milk then bake in the oven for around 20 to 25 minutes.

 

Serve warm as an appetizer.