Pavé d'Affinois
Pavé d'Affinois

Fromage Pavé d'Affinois

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Salmon Tacos with Fromager d’Affinois Garlic & Herb


​20 min.​
6
Entree

Ingredients

– 150 g (5 oz) Fromager d’Affinois Garlic & Herb

– 12 taco tortillas

– 600 g (21 oz) of salmon fillet

– 3 avocados

– 20 ml (1 fl oz) of lemon juice

– 6 sprigs of coriander

– 2 tomatoes

– 6 lettuce leaves

– 1 tbsp of olive oil

– Salt/pepper

 

Method

For the guacamole

Scoop out the avocado flesh and mash with a fork in a bowl with the lemon juice.

Dice the tomatoes and chop the coriander leaves, then stir into the mashed avocado.

 

For the rest

Cut the salmon into cubes and pan-fry for 5 min in a tablespoon of olive oil.

Divide the guacamole between the tortillas, then place half a lettuce leaf on top.

Add the warm cubes of salmon and sprinkle on pieces of the Fromager d’Affinois Garlic & Fine Herb cheese.