Flavored
Fromager d’Affinois Garlic & Herbs
A striking presentation
Garlic, chives, parsley and chervil enrobe the exterior of our soft ripened cheese and are speckled throughout the cream, making for a striking presentation and an irresistible flavour combination.
Cow’s milk
Double cream
Taste
Mild
Intense
Texture
Firm
Oozy
Best Paired With
It is fantastic with cured ham, crusty bread and olives on a meat and cheese platter. Save leftovers for an ooey gooey garlic mac and cheese.
Merlot is a fine choice to serve alongside this satiny cheese.
Drinks
Summer Wheat Ale
Food Accompaniments
Bagel with smoked salmon, pickled onions and capers
More information
Thin rind
Vegetarian friendly
Lactose <0 oz per 3.5 oz»
Ingredients
Cow’s milk, Cream, Cheese cultures, Garlic (0,5%), Fines herbs in varying proportions 1,5% (chive, parsley, chervil), Salt, Pepper, Microbial enzymes
Average nutritional data
| Average nutrition facts | For 3.5oz | Per serving of 1 oz | 1% R.A. (*) per serving of 1 oz | |
| Energy values (cal/kJ) | 335 / 1.387 | 101 / 416 |
5 % |
|
| Fat | g | 30 | 9.0 | 13 % |
| Of which Saturated fat | g | 19 | 5.7 | 29 % |
| Cholesterol | mg | 103 | 31 | |
| Trans Fat | g | 0.8 | 0.2 | |
| Carbohydrates | g | 1.3 | 0.4 | 0 % |
| Of which sugar | g | 1.3 | 0.4 | 0 % |
| Dietary fibers | g | 0.0 | 0.0 | 0 % |
| Proteins | g | 15 | 4.5 | 9 % |
| Sodium | mg | 600 | 180 | 8 % |
| Salt | g | 1.5 | 0.5 | 8 % |
| Calcium | mg | 430 | 129 | 16 % |
| Vitamin A | µg | 200 | 60 | 8 % |
| Vitamin B2 | mg | |||
| Vitamin B9 | µg | |||
| Vitamin B12 | µg | |||
| Vitamin C | mg | 0.0 | 0.0 | 0 % |
| Iron | mg | 0.0 | 0 | 0 % |
