Cheese Pastry Tarts with Fromager d’Affinois Garlic & Herbs

• 1 sheet puff pastry
• Fromager d’Affinois Garlic and Herbs , sliced
• Green apple, sliced
• 1 egg, beaten
• 4 pieces prosciutto
• Honey, for drizzling
• Black pepper
• Thyme, for topping

1. Preheat oven to 425 degrees F.
2. Cut a sheet of puff pastry into 4 squares, then place on baking sheets lined with parchment paper.
3. Add 2 slices of Fromager d’Affinois Garlic and Herbs cheese to each square, then top each with 3-4 apple slices.
4. Brush the edges with water, then fold them in. Brush the folded in edges with the beaten egg, then bake for 15-20 minutes or until puffed and golden.
5. Top each square with a piece of prosciutto, drizzle with honey, and top with black pepper and thyme. Enjoy!

Recipe made by @doublethespoonfuls