Summer Cheese Board
Ingredients
- 1 Fromager d’Affinois Bleu
- 1 salami
- 6 young endive leaves
- 1 farmhouse loaf
- A few bunches of grapes
- Summer berries: blueberries, raspberries, etc.
Directions
- Take the Fromager d’Affinois Bleu out of the fridge 1 hour before serving so you can enjoy its full flavor.
- Slice the farmhouse loaf and the salami and arrange them on the cheese board.
- Put a mouthful of the Fromager d’Affinois Bleu on each endive leaf along with a piece of walnut, a grape, a blueberry or raspberry.
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