Classics
Fromager d'Affinois Bûche d'Affinois
A crowd pleasing taste
With a bloomy, edible rind, this decadent French cheese has subtle and buttery flavours and a melt-in-your-mouth texture. It is the ultimate crowd-pleaser for your cheese and wine night.
Bûche d’Affinois will elevate pastry and bakery staples across the savory-to-sweet spectrum from tarts to Danishes and more.
Cow's milk
Double cream
Taste
Mild
Intense
Texture
Firm
Oozy
Best paired with
It goes beautifully with sourdough bread brushed with olive oil, honey glazed walnuts and dried apricots.
Serve with Pinot Noir or Viognier.
Drinks
Viognier
Food Accompaniments
Fresh figs
Roasted hazelnuts
MORE INFORMATION
Thin rind
Vegetarian friendly
Lactose <0,1 per 100g»
Ingredients
Cow’s milk, Cream, Cheese cultures, Salt, Microbial enzymes
Average nutritional data
| Average nutrition facts | For 100g | Per serving of 30g | 1% R.A (*) per serving of 30g | |
| Energy values (kcal/kJ) | 344/1.422 | 103/427 | 5 % | |
| Fat | g | 31 | 9.3 | 13 % |
| Of which saturated fat | g | 22 | 6.6 | 33 % |
| Cholesterol | mg | 103 | 31 | |
| Trans fat | g | 1.1 | 0.3 | |
| Carbohydrates | g | 1.2 | 0.4 | 0 % |
| Of which sugar | g | 1.2 | 0.4 | 0 % |
| Diatery fibers | g | 0.0 | 0.0 | 0 % |
| Proteins | g | 15 | 4.5 | 9 % |
| Sodium | mg | 560 | 168 | 7 % |
| Salt | g | 1.4 | 0.4 | 7 % |
| Calcium | mg | 420 | 126 | 16 % |
| Vitamin A | µg | 260 | 78 | 10 % |
| Vitamin B2 | mg | |||
| Vitamin B9 | µg | |||
| Vitamin B12 | µg | |||
| Vitamin C | mg | 0.0 | 0.0 | 0 % |
| Iron | mg | 0.0 | 0.0 | 0 % |
