Beef Yakitori with Fromager d’Affinois Petit d’Affinois Double Cream 150g

• 12 slices of beef Carpaccio
• Fromager d’Affinois Petit d’Affinois Double Cream 150g
• 85g of soy sauce
• 30g of honey
• 5cl of olive oil
• 2cl of lemon juice

1. Cut the Fromager d’Affinois Petit d’Affinois Double Cream 150g cheese into 12 sticks.
2. Place a stick on each slice of beef Carpaccio and wrap the beef around the cheese. Thread the meat onto the skewers lengthwise.

Marinade :

1. Mix together the soy sauce, honey, olive oil and lemon juice.
2. Place the beef skewers in the marinade for 30 minutes.
3. In a hot frying pan, sear the beef skewers on each side. Serve immediately.