Beef Yakitori with Fromager d’Affinois Petit d’Affinois Double Cream 5.29oz

• 12 slices of beef Carpaccio
• Fromager d’Affinois Petit d’Affinois Double Cream 5.29oz
• 3.4oz of soy sauce
• 1oz of honey
• 1.7oz of olive oil
• 0.7oz of lemon juice

1. Cut the Fromager d’Affinois Petit d’Affinois Double Cream 5.29oz cheese into 12 sticks.
2. Place a stick on each slice of beef Carpaccio and wrap the beef around the cheese. Thread the meat onto the skewers lengthwise.

Marinade :

1. Mix together the soy sauce, honey, olive oil and lemon juice.
2. Place the beef skewers in the marinade for 30 minutes.
3. In a hot frying pan, sear the beef skewers on each side. Serve immediately.