Brûléed Stuffed Dates

• 1 wedge Fromager d’Affinois Le Fromager
• Squeeze of honey, plus additional for drizzling
• Pinch of salt
• 12 dates, pitted
• 1/4 cup turbinado sugar
• Black pepper
• Thyme, fresh, for garnish

1. Cut the rind off of the wedge of Fromager d’Affinois Le Fromager.
2. In a food processor, whip together the Fromager d’Affinois Le Fromager with a squeeze of honey and pinch of salt until smooth. Add to a piping bag.
3. Pipe the cheese into each pitted date, then press each in turbinado sugar.
4. Carefully brûlée each date, then finish with a drizzle of honey, black pepper, and thyme.
5. Serve in paper wrappers for a playful touch !

Recipe from @doublethespoonfuls

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Fromager d’affinois le fromager