Fromager d’Affinois Le Fromager

The ultimate crowd-pleaser

Our signature cheese, Le Fromager, is a double-cream, soft-ripened, bloomy-rind cheese, perfect for any gathering. It all starts with the highest-quality French cow’s milk, spiked with extra cream, which gives the cheese an additional richness and a higher butterfat percentage. As it ripens, the pudgy, cheesecake-like center begins to melt into a texture akin to rich ice cream. Its palette-filling paste has notes of button mushroom, cream, and lemon zest, and is the perfect canvas for any cheese board.

Cow’s milk

Double cream

Taste

Mild

Intense

Texture

Rich & Defined

Ooey-Gooey & Soft

Best Paired With

Matches beautifully with any jams or preserves you have on hand (we recommend strawberry rhubarb jam or lemon marmalade), cured bacon and aragula.

Make this cheese into a dessert by pairing it with honey or jam and a sweet wine like Clairette. The sweetness in the wine will tip the cheese’s balance from savory to sweet, and the jam will further cement it in the after-dinner treat hall of fame.

Drinks

Clairette or Champagne

Food Accompaniments

Skewer of apricot, cured bacon and aragula

More information

Thin rind
Vegetarian friendly
Lactose <0 oz per 3.5 oz»

Ingredients

Cow’s milk, Cream, Ferments, Salt, Microbial enzymes

Average nutritional data

Average nutrition facts		For 3.5 oz	Per serving of 1 oz	1% R.A. (*) per serving of 1 oz
Energy values (cal/kJ)		419 / 1.730	126 / 519	6 %
Fat	g	41	12	18 %
Of which Saturated fat	g	28	8.4	42 %
Cholesterol	mg	138	41
Trans Fat	g	1.6	0.5
Carbohydrates	g	0.5	0.2	0 %
Of which sugar	g	0.5	0.2	0 %
Dietary fibers	g	0.0	0.0	0 %
Proteins	g	12	3.6	7 %
Sodium	mg	520	156	7 %
Salt	g	1.3	0.4	7 %
Calcium	mg	310	93	12 %
Vitamin A	µg	370	111	14 %
Vitamin B2	mg
Vitamin B9	µg
Vitamin B12	µg
Vitamin C	mg	0.0	0.0	0 %
Iron	mg	0.0	0	0 %