Ham, Cheese & Roasted Red Pepper Croissant

• 1 croissant (fresh or pre-baked)
• 2–3 slices of dry-cured ham
• 2–3 slices of roasted red peppers
• 2–3 tablespoons of Fromager d’Affinois
• Optional : fresh herbs (e.g., chives, parsley) for garnish

1. Preheat the oven (optional)
   If you like your croissant warm and slightly crispy, preheat your oven to 350°F.
2. Prepare the croissant
   Slice the croissant horizontally, being careful not to cut all the way through, creating a pocket for the filling.
3. Add the cheese
   Spread Fromager d’Affinois evenly inside the croissant.
4. Layer the ham and peppers
   Place slices of dry-cured ham and roasted red peppers on top of the cheese.
5. Optional – warm it up
   Place the croissant on a baking sheet for 5-7 minutes, just enough to slightly melt the cheese and warm the filling.
6. Garnish and serve
   Add fresh herbs if desired, slice, and enjoy immediately as a rich, indulgent treat.

Recipe by @inmykitchen_orlane

Fromager d’affinois le fromager