Raspberry Croissant by Chef Pierre Raberin

Image de la recette
Cooking time pictogram
5 minutes
People pictogram
1 person

Ingredients

  • L’Ami Pierre croissant, halved
  • Fromager d’Affinois Le Fromager double cream cow’s milk
  • Raspberry jam
  • Fresh raspberries

Directions

On a clean work surface, generously spread Fromager d’Affinois Le Fromager on both sides of croissant. Top with desired amount raspberry jam and fresh raspberries. Close and serve.

 

Recipe by @lamipierreus Go on the grocery page !

Adapted by @starchefs

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Fromager d’Affinois Le Fromager Double Cream

 

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