Smoked Ham Sandwich by Chef Pierre Raberin
Ingredients
Pistachio-Infused Olive Oil :
- Pistachio paste
- Pistachios
- Extra virgin olive oil
To Assemble and Serve :
- Fresh baguette, sliced lengthwise
- Thinly sliced smoked ham
- Fromager d’Affinois Truffle cheese
Directions
- For the Pistachio-Infused Olive Oil :
In a blender, purée desired amount pistachio paste and pistachios. With the machine running, slowly stream in oil, blending until mixture is fully emulsified. Transfer to a squeeze bottle and refrigerate.
- To Assemble and Serve :
On a clean work surface, drizzle Pistachio-Infused Olive Oil on both sides of bread. On bottom half, layer desired amount smoked ham and Fromager d’Affinois Truffle brie. Close sandwich and serve.
Recipe by @lamipierreus – Go on the cafe page !
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