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Grilled Fromager d’Affinois Petit d’Affinois Double Cream and Roasted Apple Grapes

30 minutes

From 1 to 2 people

Ingredients

Preheat oven to 400°F (200°C).
Lightly score the top rind of the Fromager d’Affinois Petit d’Affinois Double Cream 5.29oz.
Drizzle 1 tbsp olive oil into the bottom of a skillet or shallow baking dish, then place the cheese.
Thinly slice the apple into wedges.
Generously sprinkle the top of the cheese with brown sugar and cracked black pepper.
Arrange the grapes and apple slices around and on top of the cheese.
Bake for 15-20 minutes, or until the cheese is soft and gooey, and the grape are just starting to burst.
Remove from oven and serve immediately with crackers or toasted bread.