Classics
Fromager d’Affinois Bûche d'Affinois
A crowd pleasing taste
With a bloomy, edible rind, this decadent French cheese has subtle and buttery flavours and a melt-in-your-mouth texture. It is the ultimate crowd-pleaser for your cheese and wine night.
Cow’s milk
Double cream
Taste
Mild
Intense
Texture
Firm
Oozy
Best Paired With
It goes beautifully with sourdough bread brushed with olive oil, honey glazed walnuts and dried apricots.
Serve with Pinot Noir or Viognier.
Drinks
Viognier
Food Accompaniments
Fresh figs
More information
Thin rind
Vegetarian friendly
Lactose <0 oz per 3.5 oz»
Ingredients
Cow’s milk, Cream, Cheese cultures, Salt, Microbial enzymes
Average nutritional data
| Average nutrition facts | For 3.5 oz | Per serving of 1 oz | 1% R.A. (*) per serving of 1 oz | |
| Energy values (cal/kJ) | 344 / 1.422 | 103 / 427 |
5 % |
|
| Fat | g | 31 | 9.3 | 13 % |
| Of which Saturated fat | g | 22 | 6.6 | 33 % |
| Cholesterol | mg | 103 | 31 | |
| Trans Fat | g | 1.1 | 0.3 | |
| Carbohydrates | g | 1.2 | 0.4 | 0 % |
| Of which sugar | g | 1.2 | 0.4 | 0 % |
| Dietary fibers | g | 0.0 | 0.0 | 0 % |
| Proteins | g | 15 | 4.5 | 9 % |
| Sodium | mg | 560 | 168 | 7 % |
| Salt | g | 1.4 | 0.4 | 7 % |
| Calcium | mg | 420 | 126 | 16 % |
| Vitamin A | µg | 260 | 78 | 10 % |
| Vitamin B2 | mg | |||
| Vitamin B9 | µg | |||
| Vitamin B12 | µg | |||
| Vitamin C | mg | 0.0 | 0.0 | 0 % |
| Iron | mg | 0.0 | 0 | 0 % |
