1. Preheat oven to 180C 
2. Unwrap puff pastry and place on slightly floured board. 
3. Place freshly sliced peaches in the centre slightly spread out to the same diameter of cheese. 
4. Place cheese on top. 
5. Wrap the puff pastry as neatly as possible and seal all edges. 
6. Beat the egg and water together and wash the cheese and sealed areas generously. 
7. Turn the covered cheese over so the peaches are now on top and continue to egg wash the top. 
8. Bake for approx 25 min or until the pastry is golden brown. 
9. Let stand for 20 min before serving. 

TO SERVE: 

Place on a serving plate and drizzle with honey and pistachio nuts. Serve with crackers.