Fromager d’Affinois Bleu with bunny ears

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Fromager d'Affinois Bleu With Bunny Ears  

30 minutes
20 people
  • 200 g good-quality milk chocolate
  • 5 wedges Fromager d’Affinois Bleu 


  1. Print a sheet of individual rabbit ear templates, about 10cm x 3cm in size, and place underneath a sheet of baking paper. 
  2. Temper the chocolate by placing it into a microwave-safe plastic bowl, and heat in 30 second increments, stirring in between. Once you have 50% solids and 50% liquid, stir vigorously until the solids have completely melted. If you have some resistant buttons, you can gently heat the chocolate with a hair dryer while stirring.  
  3. Transfer the tempered chocolate into a paper piping cone or ziplock bag and cut a small tip off the end. 
  4. Using the template as a guide, pipe the chocolate onto the baking paper to create bunny ears, ensuring the lines are not too thin. 
  5. Allow to set at room temperature for 20 minutes before gently peeling off the baking paper. 
  6. Cut the Fromager d’Affinois Bleu into wedges. 
  7. Using the chocolate ears as a guide, make 4 marks where they will be inserted into the top of the cheese with a toothpick. 
  8. Using the toothpick, widen the holes to ensure they are large enough to press the chocolate ears into the cheese. 
  9. Gently place 2 chocolate bunny ears into each wedge of Fromager d’Affinois Bleu. 
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