Fromager d'Affinois Le Fromager Easter Nest

Cut 3 squares of baking paper, about 30cm x 30cm in size. Scrunch them up, then unravel and flatten.
Temper the chocolate by placing it into a microwave-safe plastic bowl. Heat in 30 second increments, stirring in between. Once you have 50% solids and 50% liquid, stir vigorously until the solids have completely melted. If you have some resistant buttons, you can gently heat the chocolate with a hair dryer while stirring.
Transfer the tempered chocolate into a paper piping cone or ziplock bag and cut a small tip off the end.
Pipe twig shapes onto the baking paper, ensuring they are not too thin.
Allow to set at room temperature for 20 minutes before gently peeling off the baking paper.
Arrange the chocolate twigs around the top of the Fromager d’Affinois Le Fromager wheel to create a nest-like border.
Finish by arranging small Easter eggs on top of the chocolate twigs.