Pizza and vegetables

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BagPizza and vegetables

35 minutes
6 people
  • 1 pizza dough
  • 150g Le Petit Fromager
  • 150g chopped tomatoes
  • 1 tomato
  • 1 eggplant
  • 1 zucchini
  • 1 red bell pepper
  • 1 red onion
  • 10 black olives
  • 30g arugula
  • 2 soup spoons olive oil
  • 1 sprig of thyme


  1. Preheat the oven to 410°F.
  2. Wash the vegetables. Wipe them dry. Slice thinly into rounds. Place on a baking tray lined with baking paper. Brush with olive oil. Season with salt and pepper and sprinkle with thyme.
  3. Roast for about 10 minutes, turning the vegetables half way through.
  4. Roll out the dough on an oiled baking tray.
  5. Cover with the crushed tomatoes then arrange the grilled vegetables, slices of Petit Fromager and the olives. Sprinkle with thyme.
  6. Bake for 15 minutes. Take the pizza out of the oven and sprinkle with arugula. Serve immediately.
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