BagPizza and vegetables
ingredients
- 1 pizza dough
- 150g Le Petit Fromager
- 150g chopped tomatoes
- 1 tomato
- 1 eggplant
- 1 zucchini
- 1 red bell pepper
- 1 red onion
- 10 black olives
- 30g arugula
- 2 soup spoons olive oil
- 1 sprig of thyme
Directions
- Preheat the oven to 410°F.
- Wash the vegetables. Wipe them dry. Slice thinly into rounds. Place on a baking tray lined with baking paper. Brush with olive oil. Season with salt and pepper and sprinkle with thyme.
- Roast for about 10 minutes, turning the vegetables half way through.
- Roll out the dough on an oiled baking tray.
- Cover with the crushed tomatoes then arrange the grilled vegetables, slices of Petit Fromager and the olives. Sprinkle with thyme.
- Bake for 15 minutes. Take the pizza out of the oven and sprinkle with arugula. Serve immediately.
