Our renowned French cheeses
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From the heart of France
Launched in 1981 by passionate cheese lover and pioneer Jean-Claude Guilloteau, Fromager d’Affinois’cheeses are crafted in the picturesque French countryside of Pelussin and Belley. Guilloteau’s approach to cheese-making, which is still used today, creates thin-rinded cheeses with a one-of-a-kind taste and a melt-in-your-mouth texture.
