Baked cheese in thyme
![Baked buche d'affinois - credit Melanie Lionello-min](https://www.fromagerdaffinois.com/wp-content/uploads/2021/12/Baked-buche-daffinois-credit-Melanie-Lionello-min-650x650.jpg)
ingredients
- Fromager d’Affinois Buche d’Affinois
- 1 small cob loaf, the top hollowed out
- 8 blackberries
- 3 sprigs of thyme, leaves removed
- Extra virgin olive oil
- Sea salt flakes
- Black pepper
- Extra bread or croutons to dip
Directions
- Place the cheese chunk into your cob loaf
- Place in the oven for 15 min (180 Celsius degrees)
- Drizzle with your preparation