Flavored

Fromager d’Affinois Peppercorn Blend

An exquisite blend!

If you love cacioe pepe, our latest release may just become your new favorite cheese. The five kinds of peppercorn : white, pink, black, green, and Jamaican are carefully blended into the cow’s milk at the very start of the process, giving the cheese a perfectly balanced flavor without overpowering its natural creaminess. The result is a rich, silky texture where the aromatics and the milk’s natural sweetness complement each other beautifully. Topped with the signature Fromager d’Affinois rind, this cheese delivers that distinctive, velvety rind you’ve come to love, making every bite a harmonious experience you won’t want to stop enjoying.

An exquisite blend!

Cow’s milk

Double cream


Taste

Mild

Intense

Texture

Rich & Defined

Ooey-Gooey & Soft


Best Paired With

Try serving this cheese alongside a ribeye steak in lieu of a compound butter. Or, add it to a mac and cheese for an added punch of flavor.
Or Cacio e pepe.


Drinks

blackwine 1

Syrah

beer

Dark beer


Food Accompaniments

meat

Meat

pasta

Cacio e pepe


More information

Thin rind
Vegetarian friendly
Lactose <0 oz per 3.5 oz»

Ingredients

Pasteurized cow’s MILK and CREAM, starter cultures (including MILK), pepper mix 0,9%, (black pepper, green pepper, white pepper, pink peppercorn, Jamaican pepper), salt, coagulant.

Average nutritional data

Average nutrition facts For 3.5 oz Per serving of 1 oz 1% R.A. (*) per serving of 1 oz
Energy values (cal/kJ) 356 / 1.473 100 / 412

5 %

Fat g 31 8.7 12 %
Of which Saturated fat g 19 5.3 26 %
Cholesterol mg 95 26.6
        Trans Fat g 0.7 0.2
Carbohydrates g 4.2 1.2 0 %
Of which sugar g 0.0 0.0 0 %
Dietary fibers g 0.0 0.0 0 %
Proteins g 15 4.2 8 %
Sodium mg 560 156.80
Salt g 1.4 0.4 6 %
Calcium mg 425 119 15 %
Vitamin A µg
Vitamin B2 mg
Vitamin B9 µg
Vitamin B12 µg
Vitamin C mg 0.0 0.0 0 %
Iron mg 0.26 0.073 1 %

Our recipes

SEE OUR RECIPES

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