Summer cheese board

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Summer cheese board

  • 1  Fromager d’Affinois Blue
  • 1 salami
  • 6 young endive leaves
  • 1 farmhouse loaf
  • A few bunches of grapes
  • Summer berries: blueberries, raspberries, etc.


  1. Take the Fromager d’Affinois Bleu out of the fridge 1h before serving so you can enjoy its full flavor.
  2. Slice the farmhouse loaf and the salami and arrange them on the cheese board.
  3. Put a mouthful of the Blue Fromager d’Affinois on each endive leaf along with a piece of walnut, a grape, a blueberry or raspberry.
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