Salmon tacos

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Salmon tacos

25 minutes
1 person
  • 150g (5 oz) of Fromager d’Affinois Garlic & Herbs
  • 12 taco tortillas 
  • 600g (21 oz) of salmon fillet 
  • 3 avocados 
  • 20 ml (1 fl oz) of lemon juice 
  • 6 sprigs of coriander 
  • 2 tomatoes 
  • 6 lettuce leaves 
  • 1 tbsp of olive oil 
  • Salt and pepper


For the guacamole: 

  1. Scoop out the avocado flesh and mash with a fork in a bowl with the lemon juice. 
  2. Dice the tomatoes and chop the coriander leaves, then stir into the mashed avocado. 

For the rest: 

  1. Cut the salmon into cubes and pan-fry for 5 min in a tablespoon of olive oil. 
  2. Divide the guacamole between the tortillas, then place half a lettuce leaf on top. 
  3. Add the warm cubes of salmon and sprinkle on pieces of the Fromager d’Affinois Garlic & Fine Herb cheese. 
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