Cheesy Pull-Apart Garlic Bread

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Cheesy Pull-Apart Garlic Bread

30 minutes
4-6 people
  • Rustic Italian loaf of bread 
  • 1 8-ounce triangle of Fromager d’Affinois Garlic & Herbs 
  • 1 tablespoon olive oil 
  • 1 sprig fresh rosemary


  1. Preheat oven to 350F. Slice bread horizontally and vertically to create 1-inch cubes, being careful not to actually slice all the way through the bread.
  2. Place the loaf on a baking sheet and, using a butter knife, spread the cheese inside the bread, filling in all the spaces between the cuts. Use a pastry brush to coat the top of the loaf with olive oil. Cut fresh rosemary over the top of the loaf.  
  3. Transfer to the oven and bake for 20 minutes or until the cheese is melted and the bread is golden brown and crusty. Serve immediately.
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